8,48 € – 42,34 €
Impactful EVOO extracted from the unique and native varieties of Castellón. Borriolenca and Canetera, in addition to the cherished Arbequina and Picual. And the Signature EVOO, Assemblage, an exquisite Coupage of Arbequina, Borriolenca, and Canetera.
Additional Information
Bardomus, five different varieties, including a Coupage (blend of olives from several varieties), the Signature EVOO.
The Arbequina is originally from Palestine, introduced by the Duke of Medinaceli in the 17th century from the castle-palace of Arbeca, hence its name. The olive tree is small and resistant to cold, producing high yields of fruits in clusters, green/violet in color and shiny, with early ripening and good oil yield.
This oil is highly valued for its softness, fluidity, and fragrance, with medium intensity dominated by fruity notes (apple, green almonds, green banana) over bitterness and spiciness. These oils are particularly known for their harmonious, delicate, and sweet almond-like characteristics.
It is somewhat more delicate than other varieties against oxidation, so it is important to protect it from light and heat.
Native to Borriol (Castellón), highly productive, rural, with early ripening, elongated and asymmetrical fruits. This makes the oil extracted from Borriolenca olive abundant and of high quality. Unfortunately, it is a variety in decline, generally found on family farms and produced for self-consumption.
Its olives are highly appreciated in the province of Castellón, the finest and most exquisite in the area, with a very peculiar flavor.
Originating from Canet lo Roig (Castellón), also known as Caneti, Nana, Seniera, and Llusió. The tree is small and of low vigor. The Canetera olive is a variety sensitive to drought and cold, with early production and low resistance to detachment, which facilitates mechanized harvesting.
It produces highly stable oils against rancidity, with medium oil yield. It has a medium-high intense green fruity flavor, persistent, with intense and elegant bitterness on the palate. Additionally, the spiciness is very sophisticated, pleasantly invading the lips and tongue.
Made from Borriolenca, Canetera, and Arbequina varieties, the best olives to create our signature Coupage, Assemblage. It combines the sweetness and fluidity of Arbequina with the rustic touch of the native Borriolenca and Canetera. The result is a balanced EVOO, slightly bitter and spicy.
The BARDOMUS estate has been owned by the Barchi Casali family since 1989. Located directly on the Mediterranean, between the Natural Parks of Prat de Cabanes and Sierra de Irta.
We enjoy an exceptional microclimate, which provides unique organoleptic qualities to our oil.
Thanks to these conditions, the olives ripen very early and are harvested as early as mid-October, capturing the maximum attributes for our oil.
Depending on the month of the year, the color of the oil you receive may differ from the photo. However, we remind you that the color of an oil has no relation to its aroma and flavor.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Variety | Arbequina, Borriolenca, Canetera, Coupage, Picual |
| Bottleling | Bottle 250ml, Tin 250ml, Bottle 500ml, Tin 2l |
| Packaging (5% discount on full boxes) | 1 item, box x 12, box x 4 |
| Bottled in | Castellón, Spain |
| Filtering | filtered |
| Intensity | delicate, medium, robust |
| Quality | Extra Virgin Olive Oil |
| Olives harvested in | Castellón |
| Preserving | in a cool, dark place, and cap closed |
| Preferential consumption | 18 months from the date of packaging |
| Volume | 250ml, 2l, 500ml |
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Aldo –
"Tuve el placer de asistir a una cata de los aceites de oliva Bardomus y fue una experiencia realmente excepcional. Durante la cata, pude degustar las exquisitas variedades de picual, canetera, borriolenca y arbequina, y quedé maravillado por los distintos sabores y aromas que cada una de ellas ofrecía.
Fue un recorrido por toda la finca en compañía de Fernando, un anfitrión excelente que nos brindó una visión detallada de la producción de estos aceites. Su conocimiento y pasión por el proceso de elaboración artesanal y ecológica de los aceites de oliva se reflejaba en cada palabra que pronunciaba, lo cual hizo que la experiencia fuera aún más enriquecedora.
Cada paso del recorrido nos permitió apreciar la dedicación y el cuidado que se ponen en cada etapa de producción. Desde el cultivo de los olivos hasta la cuidadosa selección y extracción de las aceitunas, quedé impresionado por el compromiso de Bardomus con la calidad y la sostenibilidad.
Pero lo más destacable fue, sin duda, la degustación de los aceites de oliva. Cada variedad tenía sus propias características distintivas: el picual con su sabor robusto y notas herbáceas, la canetera con su suavidad y ligero toque a frutas maduras, la birriolenca con su equilibrio entre amargor y dulzor, y la arbequina con su suavidad y delicadeza. Cada uno de ellos dejó una impresión duradera en mi paladar.
Recomendaría encarecidamente la visita a la finca Bardomus para aquellos amantes del buen aceite de oliva. No solo disfrutarán de una cata excepcional, sino que también tendrán la oportunidad de sumergirse en el mundo de la producción artesanal y ecológica. ¡Una experiencia que no se deben perder!"
Espero que esta reseña capture la esencia de la cata de los aceites de oliva Bardomus y refleje tu experiencia. ¡Disfruta de tus degustaciones y del maravilloso mundo del aceite de oliva!
Carmen L. (verified owner) –
Son unos aceites extraordinarios