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Description

Extra Virgin Olive Oil (EVOO) - Pago Francisco Gómez

Chiquitita

Exceptional gourmet extra virgin olive oil, ideal for dressing bitter vegetables like endive. Also great for sauces, salmorejo, and all kinds of raw dishes such as ham and cheeses. Organic extra virgin olive oil Early harvest and cold pressed, bright yellow in color with green tones.

Numerous nuances and high complexity in its aromaThe nose is dominated by green olives, freshly cut grass, apple, and tomato. Secondary nuances include spices like fennel, savory, and cinnamon, along with green nuts. Almond is prominent on the palate, followed by apple and tomato on the finish.

AOVE medium fruity delicatewith low intensity of spiciness and bitterness.

Grosal and Cornicabra

Exceptional Gourmet EVOO ideal for meat processing Using haute cuisine techniques, due to the complexity of nuances it presents in aroma and flavor. Perfect to accompany cured cheeses like Parmesan. Its harmony with chocolates and desserts is surprising.

Green in color with yellow hues, it has an intense fruity aroma with hints of banana and melon, as well as vegetal notes like artichoke heart. On the palate, bitter and spicy notes emerge, along with almond and vegetable flavors.

AOVE fruity complex harmonious.

Picual

Excellent gourmet extra virgin olive oil that adds to the legume stews An extra burst of aroma. It enhances the flavor and perfectly complements grilled vegetables such as zucchini, cabbage, and artichokes.

Bright green in color, intense fruitiness With aromas of fig, tomato, and tomato. Secondary nuances include herbaceous notes and pennyroyal. It has almond flavors with pleasant bitter and spicy undertones.

AOVE fruity medium bitter.