Description
La Laguna Oil
EVOO The Fresh Lagoon, with Baena PDOIt is a blend of Hojiblanca, Picual, and Picudo olives, with a greenish-golden color. On the palate it is intense, with a nutty aroma and a mild flavor with a slightly bitter and slightly spicy finish.
Its extraction process is rigorously controlled, from cultivation to packaging at the olive mill.
The brand especially highlights its limited edition The Unfiltered LagoonProduced only at the beginning of the season (October), this oil is rich in Omega 3 and 6, monounsaturated fatty acids (which reduce bad cholesterol), and is an excellent source of vitamins and antioxidants.
Natasha B. -
I really enjoyed this unfiltered olive oil. It's dense, with a delicate, fruity, aromatic flavor and a generous body. Highly recommended for enjoying on its own, as the oil is undoubtedly the star of the show. Thanks to its producers.