Plantío del Duque EVOO
The Hojiblanca variety of Plantío del Duque, also known as marteño, produces a high-quality oil with a high oleic acid content. Its characteristics also make it one of the healthiest oils for consumers.
It is one of the most emblematic varieties of the area, from which an oil with a mild flavor, sweet notes, and unparalleled balance is obtained. Such is its flavor that, at the time of ripening, birds peck at the fruits. Additionally, this variety pairs very well with Picual.
In particular, it gets its name from the color of its leaves. Overall, it is a very versatile oil, presenting a golden-green color and a balanced bitterness in flavor.
Why is it Beneficial to Cold-Extract Olive Oil?
Currently, true extra virgin olive oil from first cold extraction is extracted under pressure at temperatures never exceeding 27ºC and with acidity below 0.5ºC. It is precisely extra virgin olive oil that can be consumed directly, virgin, and raw.
A first cold-pressed oil is one extracted from the pulp of freshly milled olives without pressing beforehand. The olive pulp is only pressed once, and the leftover paste is either repressed or discarded.
