Verde Divino Extra Virgin Olive Oil
Verde Divino Picual
Verde Divino EVOO has an exquisite mouthfeel, very balanced in bitterness and spiciness, with all the green attributes of the Picual olive. It has a harmonious aroma reminiscent of olive leaf, almond, and artichoke, and the characteristic emerald green color typical of this type of EVOO.
Oil with an intense green fruitiness, presenting aromas of fresh olives, olive leaf with vegetable nuances, and clearly perceptible bitterness and spiciness.
Pure olive juice rich in natural antioxidants, whose properties make it the perfect ally for health care. Therefore, it is perfect for both cooking and using raw, pairing well with salads, toasts, cheeses, cured meats, or grilled meats.
Arbequina
A pleasant olive juice in the mouth, balanced, smooth in texture with an explosion of aromas, recommended for making sauces. This includes homemade mayonnaise, marinating fish, making light creams, gazpachos, stir-fries, grilling, and cold soups. Additionally, due to its mild flavor, it is perfect for salads, breakfasts, raw applications, or baking.
Oil with an intense green fruitiness, a juice that has a medium bitterness and spiciness in the mouth, with slight notes of tomato and artichoke.
Royal
A variety with a unique flavor in the world thanks to the properties of the soil due to its geographical characteristics, considered a gourmet oil. It has an intense green color, a pronounced aroma with a fruity touch, and on the palate, it has a slight spiciness and bitterness.
High green fruitiness, in the mouth, it has a medium bitterness and spiciness, fruity aromas of grass, almond, artichoke, and apple, with notes of tomato. It is also rich in natural antioxidants and has a high content of monounsaturated fatty acids, which helps maintain normal cholesterol levels.
In the kitchen, the Royal variety is ideal for eating raw with cheeses, salads, baked fish, meats, breakfasts, salmorejos, and even baking.
