Description
Divine Green Extra Virgin Olive Oil
Divine Green Picual
Verde Divino Extra Virgin Olive Oil has an exquisite entry on the palate, perfectly balanced in bitterness and spiciness, with all the green attributes of the Picual olive. It boasts a harmonious aroma reminiscent of olive leaf, almond, and artichoke, and the characteristic emerald green color of this type of extra virgin olive oil.
Oil with intense green fruitiness, It presents aromas of fresh olives, olive leaf with hints of vegetables and with bitter and spicy clearly perceptible.
Pure olive juice, rich in natural antioxidants, whose properties make it the perfect ally for maintaining good health. Therefore, it is perfect both for cooking and for... use raw, its pairing with salads, toast, cheeses, sausages or grilled meat.
Arbequina
Olive juice that is pleasant on the palate, balanced, smooth in texture and with an explosion of aromas, recommended to make sauces. These include homemade mayonnaise, marinating fish, making light creams, gazpacho, stir-fries, grilling, and cold soups. Furthermore, thanks to its Smooth flavorIt's perfect for salads, breakfasts, raw dishes, or baking.
Oil with intense green fruity, a juice that has a medium bitter and spicy touch in the mouth, and light notes of tomato and artichoke.
Royal
Variety with a unique flavor in the world Thanks to the properties of the soil due to its geographical characteristics, it is considered a gourmet oil. It thus has an intense green color, a pronounced aroma with a fruity touch, and on the palate it has a slight spiciness and bitterness.
Tall green fruityOn the palate, it has a medium bitterness and spiciness, fruity aromas of grass, almond, artichoke, and apple, with hints of tomato. It is also rich in natural antioxidants and with high content of monounsaturated fatty acidswhich helps maintain levels of cholesterol normal.
In the kitchen, the Royal variety is ideal for take raw with cheeses, salads, baked fish, meats, breakfasts, salmorejo and even pastries.
Juana G. -
It has a mild flavor; I'm using it for sautéing, and it's delicious. I also plan to use it to make mayonnaise.
I also like it in salads, but for adding to toast I prefer something with a stronger flavor, but it's a matter of taste.