Entre Caminos Premium EVOO
All our production of Entre Caminos Premium is from the Hojiblanca variety, cultivated in Córdoba, Málaga, Seville, and Granada. This is an organic extra virgin olive oil from our own early harvest. It has a slightly bitter flavor with a somewhat more intense spiciness. It can easily remind us of fresh grass, olive leaf, almond, and artichoke, and one can also distinguish hints of tomato and apple.
Entre Caminos Premium is ideal for preparing vegetable preserves, for raw use in salads, marinated meats, and oily fish like sardines. It is also perfect for intense emulsions (mayonnaise, aioli, vinaigrettes), as well as cold creams, pasta sauces, or stir-fries.
Health Benefits
- Prevents cardiovascular diseases: The fatty acids present in extra virgin olive oil, particularly oleic acid, help reduce LDL cholesterol (bad cholesterol) levels.
- Promotes digestive function and reduces gastric acid secretion, protecting against gastrointestinal diseases.
- Contributes to proper bone mineralization and development.
- Serves a protective role against cellular oxidative stress due to its high content of phenolic antioxidants, such as vitamin E.
- Increases longevity by reducing deaths from cardiovascular diseases and cancer.
