The Dubai International Olive Oil Competition ( Dubai IOOC ) has established itself as a world-renowned event and a strategic platform for positioning extra virgin olive oil (EVOO) in the demanding markets of the Middle East and the Persian Gulf. Blind-tasted by a rigorous international jury of certified tasters, using the methodology of the International Olive Council, the samples are judged for their purity, harmony, and sensory profile. The competition awards coveted Gold and Silver medals, recognizing the highest quality in categories such as early harvest, varietals, blends, and organic production. Beyond the sensory accolade, the Dubai IOOC awards offer significant commercial value by providing winning olive mills with outstanding promotional visibility, direct access to gourmet distributors in the region, and the seal printed on their bottles as a guarantee of excellence appreciated by buyers and importers worldwide.
