Nutritional formula enriched with EVOO for critically ill patients

EVOO for critical patients The Endocrinology and Nutrition Department at the Jaén University Hospital has been awarded the Adventia-Senpe Foundation-Senpe grant at the 37th Congress of the Spanish Society of Nutrition and Metabolism. It was awarded for its work on the clinical efficacy of a high-calorie, high-protein enteral nutrition formula enriched with extra virgin olive […]