Olive oil, a natural food against cancer

Olive Oil, a Natural Anti-Cancer Food As early as the 16th century, the classic “Compendium of Materia Medica” of Chinese medicine compiled by Li Shizhen, a Ming Dynasty medical scientist, noted that olives “produce body fluids, quench polydipsia, treat sore throats, and can relieve all poisons resulting from eating fish and crabs.” Cancer is one […]