Price range: 12,02 € through 37,98 €
Superior oil from early harvest Picual olives (October). It stands out for its emerald green color and its intense freshness. Its notes are markedly green fruity, with hints of grass, olive, and mint.
On the palate, it is unctuous and balanced, with a medium bitterness and spiciness. It is an elegant and harmonious oil, perfect for raw consumption.
Additional Information
Picualia Premium Extra Virgin Olive Oil is a superior category oil, made with early harvest Picual olives (picked in October).
It stands out for its emerald green color and its intense and persistent freshness. Its tasting notes are markedly green fruity, with hints of freshly cut grass, olive leaf, and even tomato and mint. On the palate, it is smooth and full-bodied, with a balanced medium bitterness and spiciness that envelops the mouth, resulting in an elegant, complex, and harmonious oil. Ideal for consuming raw, enhancing salads and toast. It comes in a distinctive stained glass bottle.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Olives harvested in | Jaén |
| Quality | Extra Virgin Olive Oil |
| Conservation | in a cool, dark place, and cap closed |
| Best before date | 18 months from the date of packaging |
| Harvest | 2025-26 |
| Bottled in | Jaén, Spain |
| Variety | Arbequina, Hojiblanca, Picual, Royal |
| Edition | Biologic, conventional |
| Container | Bottle 500ml, Tin 2,5l |
| Fruity | Green olive |
| Intensity | robust |
| Price 500ml | 12€ – 14€ |
| Filtered type | filtered |
| Volume | 500ml, 2.5l |
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