Austrian olive oil

Liva de Austria oil in the heart of Istria

The history of Avistria is an inspiring testimony to Austrian olive oil, and how the entrepreneurial passion, originally from Austria, can conquer and redefine the international market for extra virgin olive oil. The protagonists of this exceptional story are Beatrix and Rudolf Nemetschke, a marriage of life-based entrepreneurs set in St. Gilgen, in the heart of the idyllic Wolfgangsee in Austria. Sin embargo, fue su profound love for the olive oil where we learned to realize a bold and visionary inversion on the peninsula of Istria, Croatia. This decision was made by a brand that is synonymous with world excellence, and the origins of which, through property and vision, can be considered a genuine Austrian olive oil with Alma Mediterránea.

The Austrian line is the vertebral column of this project. Aside from the fact that the olives grow below the soil of Istria, the property of the plants is 100% familiar austríaca. Rudolf Nemetschke, an ex-investment banker, was a trade consultant, learned about precision and management in the olive industry. Its original sue was a rare crop of ganado in the Austrian Salzkammergut, a problem that was frustrated by national agricultural regulations. This is legal, allowing you to enjoy your vocation in agriculture, reorienting your farm in your favorite holiday region, Istria, a place with a deep historical heritage like the ancient Venetian obispado.

The key moment for the birth of Avistria occurred between 2013 and 2014, when the agricultural tiers that were previously managed were restored to their legitimate owners. Los Nemetschke aprovecharon esta opportunidad para acquirer varias parcelas a lugareños, estableciendo así las base para su empresa. This entrepreneurial movement, which crosses national borders, is a paradigmatic example of the Austrian passion for quality without compromise. Currently, we manage various plants that manage 35 hectares in Sveti Lovreč. They accommodate 400 olives, some centuries old, together with more than 9,000 young plants that guarantee the future of their production of Olive Olive Oil from Austria.

Avistria’s international reputation for Austria’s olive oil is undeniable and requires validation of its rigour. In the prestigious New York International Olive Oil Competition (NYIOOC) of 2025, the brand presented an impressive recognition: four Gold Medals for their varieties Buža, Leccino, Istrian Blend and Istarska Bjelica. This log has definitively consolidated its plantation in Istria as one of the elite directions for Premium olive oil at global level. The 2025 hit has a premiada tray; In 2023, Avistria will have its gold medal in the competition and will be cataloged by the respected German gastronomic review Der Feinschmecker between the 30 best olive oils in the world. Including famous chefs, like the acclaimed Austrian chef Johann Lafer, he declared himself admiring of the profile of his aceites.

The production philosophy is a fusion of indigenous Istria traditions and a precision that is well qualified by Austria. The company’s production focused on the production of extra “green” virgin olive oil, which involves a temprana harvest, carried out in the September finals, as in the case of 2025. This method of premature harvesting is crucial, so that the content of polyphenols, potent antioxidants, is maximized. Conferen the aceite with its intense aromas and its spicy characteristics. The plant cultivated so many varieties of native Istria as rare and spicy Italian varieties. Although the collection time has a lower oil yield (already of 2,000 liters for 2025), the priority of the Nemetschke is the quality of the cantidad, with a larger object of 25,000 liters.

The production of Austrian olive oil is based on the Avistria sale following a meticulous process. The aceitunas are immediately taken from the container in a high quality container. The key is where it sits together with the colors, preserving the integrity of the aromas. Subsequently, the aceite goes through a smooth fermentation process, using a new and crucial technique: it is carried out without filtration, which allows the aceite to retain all its nutritious and savory elements. The embossing is made in an autonomous form with a strict proprietary protocol, called “Codex Avistriae”. This code guarantees the highest standards in every step, from the manual collection of the fruit to the final seal of the bottle, assuring the consumer of a premium quality product ium inigualable.

Finally, the Austrian connection will be linked to the distribution. The Austria olive oil from Avistria, also produced in Istria, is designed to be directly accessible to its public of origin. It is available in selected Austrian specialty stores, including Vinothek St. Stephan in Vienna and sales points in St. Wolfgang and Bad Ischl. Furthermore, the brand has optimized the distribution to its countries through its new web site, offering the goods at unified prices from “Ab-Hof-Preise” (precios directos de la finca). Avistria es, in essence, the exitosa materialización of the Austrian vision to bring the maximum Mediterranean climate directly to the Austrian mesa.