EVOO Awards

International olive oil competitions are crucial to the industry, acting as a quality guide for producers and consumers. These competitions, such as EVOOLEUM, Flos Olei, and the NYIOOC, validate the authenticity and excellence of oils, serving as a seal of guarantee for the consumer. In addition to rewarding the artistry and uniqueness of each oil, these competitions encourage healthy competition, drive innovation, and help educate the public about the characteristics of a quality EVOO. Together, they elevate the status of extra virgin olive oil as a global gastronomic treasure.