ATHENA IOOC

ATHENA International Olive Oil Competition

The ATHENA International Olive Oil Competition (ATHENA IOOC) consolidates its position as a premier event in the global olive oil industry.

ATHENA IOOC prides itself on its meticulous judging process. Samples are blindly judged by a panel of renowned international tasters, ensuring impartiality and a global perspective.

Notably, the competition maintains a high judge-to-sample ratio, allowing for a thorough evaluation under optimal conditions in the morning.

This dedication to quality has earned ATHENA IOOC the respect of producers around the world, with a significant percentage of participants consistently coming from countries outside of Greece.

Beyond the competition itself, ATHENA IOOC actively interacts with the culinary world. Renowned Greek chefs participate as “guest tasters,” fostering a stronger connection between premium olive oils and the country’s haute cuisine.

In addition, the event often includes exhibitions and tasting opportunities for both industry professionals and the public, further promoting olive oil culture and appreciation.