Ecotrama

This competition, rooted in the philosophy of organic production, is a benchmark for producers committed to sustainability and exceptional quality. ECOTRAMA not only rewards flavor and aroma but also recognizes the effort and dedication behind every drop of liquid gold cultivated in an environmentally friendly way.

ECOTRAMA: A Competition Celebrating the Ecological Essence of Extra Virgin Olive Oil
ECOTRAMA’s uniqueness lies in its exclusive focus on certified organic extra virgin olive oils (EVOO). In a global market where the offering is vast and diverse, this competition stands as a beacon guiding consumers toward those oils that not only delight the palate but are also the result of responsible agricultural practices. The producers participating in ECOTRAMA share a common vision: to cultivate the land without synthetic pesticides or herbicides, preserving biodiversity and fostering a natural balance in their olive groves.

The evaluation process at ECOTRAMA is rigorous and meticulous. A panel of expert tasters, with deep sensory knowledge and a passion for EVOO, is responsible for analyzing each sample under strict protocols. Attributes such as fruit intensity, complexity of aromas, balance on the palate, and the presence of possible defects are evaluated. However, at ECOTRAMA, organoleptic excellence goes hand in hand with organic certification, ensuring that the award-winning oils meet the most demanding standards of sustainable agriculture.

Beyond the competition, ECOTRAMA stands as a platform for the dissemination and promotion of organic EVOO. Award-winning producers receive recognition that allows them to stand out in a market increasingly aware of the importance of healthy and planet-friendly products. The competition facilitates contact between producers and consumers, fostering a relationship based on transparency and trust.

ECOTRAMA thus becomes a showcase for the richness and diversity of organic EVOO, revealing the particularities of each olive variety, the terroir, and the production techniques that give each oil its character. From intensely fruity greens to ripe and sweet ones, including those with herbaceous or almond notes, the competition celebrates the range of flavors that nature offers when worked with respect and dedication.

Ultimately, ECOTRAMA is much more than an olive oil competition. It is a movement that promotes a more sustainable and conscious form of agricultural production, one that values ​​the intrinsic quality of the product and respect for the environment. Each award-winning oil at ECOTRAMA tells a story of commitment to the land, passion for tradition, and a vision of the future where excellence and ecology go hand in hand, offering consumers an authentic and responsible gastronomic experience.

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