EVOOLEUM

EVOOLEUM International Olive Oil Competition

EVOOLEUM is more than just a guide; it’s an essential reference for extra virgin olive oil (EVOO) worldwide. This annual publication, known for its high quality and strict methodology, selects and ranks the world’s 100 best EVOOs. It’s not just a list, but a valuable tool for producers, industry professionals, and, above all, lovers of good olive oil.

What sets EVOOLEUM apart is its commitment to quality and transparency. Each oil is blindly evaluated by an international panel of expert tasters, ensuring impartiality. The guide offers detailed information on each selected EVOO, including its organoleptic characteristics, the olive cultivars used, and tasting notes. It also provides key information about the producers, fostering knowledge and appreciation for the origin and process of each oil.

EVOOLEUM not only seeks to recognize excellence, but also to educate consumers. It helps them understand the differences between oils, appreciate the diversity of flavors and aromas, and make informed purchasing decisions. In short, if you want to discover the best EVOOs and delve deeper into the fascinating world of olive oil, EVOOLEUM is your ultimate guide.