It is one of the highest honors, recognizing olive oils that display not only high organoleptic quality (flavor, aroma, etc.) but also a strong sense of identity. This reflects the producer’s skill and the unique characteristics of the olive variety and terroir.
The Mezquita Awards, also known as the Iberian EVOO Quality Competition, are organized to promote high-quality olive oil and recognize the efforts of olive growers and producers in Spain and Portugal.
The competition is renowned for its rigorous judging process, where expert panels evaluate the sensory characteristics of each oil through blind tastings.
The Gran Mezquita Award, in particular, represents a benchmark of excellence in the olive oil industry, both nationally and internationally.
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