Mario Solinas

Mario Solinas International Olive Oil Competition

This award is not just a recognition, but a true seal of excellence for EVOO producers around the world.

The main objective of the Mario Solinas is to promote the production of high-quality extra virgin olive oils and encourage their consumption.

The competition is known for its rigorous evaluation process, which includes exhaustive chemical analysis and, above all, a meticulous tasting by a panel of internationally recognized experts. Judges evaluate aspects such as fruitiness, bitterness, spiciness, and the complete absence of defects.

Winning a Mario Solinas award means that an EVOO has exceeded the most demanding global quality standards. It is a benchmark for producers and consumers, as the award not only encourages producers to improve their practices but also guides buyers toward the most exceptional oils available on the market.

Ultimately, the Mario Solinas award is synonymous with the purest expression of quality in olive oil.