Mario Solinas

The Mario Solinas Award is a prestigious international competition considered a seal of excellence for Extra Virgin Olive Oils (EVOO). Its goal is to promote the production and consumption of high-quality oil. The competition is known for its rigorous evaluation process, which combines chemical analysis and meticulous tasting by international experts who assess attributes such as fruitiness, bitterness, and spiciness. Winning this award means that an EVOO has surpassed the most demanding quality standards, serving as a benchmark for producers and consumers seeking excellence.