NYIOOC

It is the world’s largest and most prestigious olive oil quality competition, held annually in New York. It brings together thousands of extra virgin olive oils from over 30 countries, making it the definitive guide to the year’s best.

A panel of international expert judges evaluates the samples in a rigorous blind tasting to ensure impartiality, awarding prizes for complexity, fruitiness, and sensory excellence. Winners receive global recognition and are included in the Official Guide, which is crucial for importers, chefs, and consumers.