Hacienda Valdivieso olive oil is an extra virgin olive oil produced primarily from the Arbequina variety in the Guadalquivir Valley. This early-harvest oil, made from olives harvested while still green, is notable for its intense green fruitiness. Its flavor profile includes notes of apple, banana, and green almond, with hints of artichoke and herbs. It offers a harmonious balance between a slight bitterness and a medium spiciness, making it versatile. In addition to its flavor, it is rich in oleic acid and polyphenols, making it ideal for dressing or baking.
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