Jacobiva

The olive oil Jacobiva It is an extra virgin olive oil with over a century of tradition in Cáceres, Spain. The olive mill focuses on quality and sustainability, producing oils of various varieties, such as the cacereña chamomilewhich is often from an early harvest. The result is an intense green oil with a pronounced fruitiness, and on the palate it is sweet, with a subtle contrast of bitterness and spiciness and almond notes. Production is carried out through cold extraction and mechanical methods, which guarantees purity and authenticity.