Soler Romero

Soler Romero olive oil is an extra virgin, often organic, oil from Jaén, the world’s leading olive-producing region. Made almost exclusively with the Picual variety from their own estate, it is distinguished by its intense fruitiness with notes of fresh grass, olive leaf, and green tomato. With a notable bitterness and spiciness, it is rich in polyphenols. Its quality is due to a process that minimizes the time between harvesting and extraction (less than three hours) and to cold pressing. The result is a very stable and healthy oil, ideal for both raw consumption and cooking.