Redondilla Oil

Extra virgin olive oil from the Redondilla variety is a true treasure, especially in La Riojawhere it is considered the most native variety. Its sensory profile is notable for a intense green fruity and aromas reminiscent of freshly cut grass, olive leaf, nettle, and tomato plant. On the palate, it is balanced, with a medium bitterness and spiciness that harmonize with a subtle sweetness. Thanks to their high polyphenol contentThis oil is not only very healthy, but also highly stable. It is ideal for consume raw.