Arbosana Olive Oil

Arbosana extra virgin olive oil, originally from Catalonia, is characterized by its balanced and elegant sensory profile. It has a medium green fruitiness with notes of almond, apple, banana, and tomato. On the palate, it is smooth and sweet at first, with a moderate bitterness and spiciness that make it harmonious and silky. It is less intense than other varieties, so it does not mask the flavor of dishes. Its versatility makes it an ideal oil to use raw in salads, pastas, carpaccios, and pastries.