Lecciana Olive Oil

Lecciana extra virgin olive oil, a cross between the Leccino and Arbosana varieties, offers a balanced and versatile flavor profile. It is characterized by a medium fruitiness with aromas of fresh grass, green apple, and almond. On the palate, it is smooth and fluid, with moderate, well-integrated bitterness and spiciness. Its finish is persistent but not overwhelming, making it perfect for those looking for an oil that won’t overpower dishes. It is ideal for use in salads, grilled fish, and vegetables.