Redondilla Olive Oil

Redondilla extra virgin olive oil is a true treasure, especially in La Rioja, where it is considered the most native variety. Its sensory profile stands out for its intense green fruitiness and aromas reminiscent of freshly cut grass, olive leaves, nettles, and tomato plants. On the palate, it is balanced, with a medium bitterness and spiciness that harmonize with a subtle sweetness. Thanks to its high polyphenol content, this oil is not only very healthy but also highly stable. It is ideal for eating raw.