Redondilla Olive Oil

Extra virgin olive oil from the Redondilla variety is a true treasure, especially in La Rioja, where it is considered the most native variety. Its sensory profile is characterized by an intense green fruitiness and aromas reminiscent of freshly cut grass, olive leaves, nettle, and tomato plants. On the palate, it is balanced, with a medium bitterness and spiciness that harmonize with a subtle sweetness. Thanks to its high polyphenol content, this oil is not only very healthy but also highly stable. It is ideal for consuming raw.