Turkey Anticipates a Drastic Drop in Olive Oil Production The Turkish olive oil sector is preparing to face one of the most difficult and challenging seasons in recent years. Projections...
Olive Oil at SOL Expo: A New Era The SOL Expo (International Exhibition of Extra Virgin Olive Oil and Quality Olive Oils), located in Verona, is redefining its future to...
Tunisian Olive Oil Tunisia has established itself as the world’s third-largest olive oil exporter, an achievement that underscores the vital importance of this sector to the national economy. Exports of...
The Adulteration of Extra Virgin Olive Oil (EVOO) Adulterating olive oil is a persistent fraud despite the fact that this food is one of the most controlled and subject to...
Fighting Visceral Fat Dr. Saurabh Sethi, a gastroenterologist graduated from Harvard and Stanford, has identified seven key superfoods whose incorporation into the diet can significantly help reduce visceral fat. This...
The Organic Olive Sector in Spain And Andalusia as the World Engine of Sustainable EVOO. In the last decade, the Spanish olive sector has undergone an irreversible structural transformation, with...
Effective Tool in the Fight Against Adulteration and Fraud A team of researchers from the Universities of Bari and Milan has developed an innovative, non-destructive analysis system for the rapid,...
Historical Record in Production, Exports, and Consumption The global olive oil sector is experiencing unprecedented growth, having reached a historical record in world olive oil production, exceeding 3.5 million tonnes....
The Emergence of French Olive Oil: The Case of the Gier Valley The France Bleu report on «L’huile d’olives de la Vallée du Gier» (Olive oil from the Gier Valley)...
Austrian Olive Oil at the Heart of Istria The story of Avistria is an inspiring testament to Austrian olive oil, and how entrepreneurial passion, originating in Austria, can conquer and...
Olive Oil to Reduce Oxidative Stress Extra virgin olive oil (EVOO) is recognized by the nutrition expert community as a fundamental nutraceutical component for the dietary approach to chronic systemic...
Tunisian Innovation to Valorize Olive Oil Waste Tunisia, aware of the environmental challenge posed by the by-products of its vast olive oil sector, is firmly committed to research and innovation...
Excellence of Greek EVOO in the Japanese Market Greek EVOO in Japan resoundingly demonstrated its quality at the recent Olive Japan International Olive Oil Competition in Tokyo, the largest olive...
Olive Oil from the UK The United Kingdom has launched its first domestic olive oil, a project born from a casual conversation in a Cornish pub and led by Nik...
Innovative packaging for EVOO: using olive tree waste and olive pits A research group called Olicomp3D, comprised of Andaltec, the Universities of Jaén and Cádiz, the company Matersia, and the...
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