Olive Oil from the UK The United Kingdom has launched its first domestic olive oil, a project born from a casual conversation in a Cornish pub and led by Nik...
Innovative packaging for EVOO: using olive tree waste and olive pits A research group called Olicomp3D, comprised of Andaltec, the Universities of Jaén and Cádiz, the company Matersia, and the...
Surrey Researchers Will Help Transform European Olive Mill Waste into Bioproducts and Clean Fuel A new project seeks to convert European olive mill waste into sustainable bioplastics, clean energy, and...
Bioactive Compounds of the Olive Tree Recent research has explored how bioactive compounds derived from the olive tree, such as polyphenols, secoiridoids, and triterpenes, modulate the gut microbiota and promote...
Olive Oil Packed in Algae: A Breakthrough in Sustainable Food This is a collaboration between Cypriot olive oil company Oleaphen and British algae packaging company Notpla to create a 5ml...
Artificial intelligence reveals the secret of olive oil’s aroma The aroma of EVOO is not just a pleasure for our senses; it is a window into its history, its origin,...
Advanced Detection of Olive Oil Adulteration with Forward-Low Fluorescence Spectroscopy Olive oil adulteration represents a persistent problem in the food industry, compromising quality, nutritional value, and consumer confidence. Faced with...
The Future of Olive Oil: Major Producers and Global Challenges Olive oil is experiencing a moment of splendor in the United States. Its presence in supermarkets has grown exponentially, and...
Olive Oil Density: A Physicochemical Parameter in Determining Quality Extra virgin olive oil (EVOO) is a fundamental pillar of gastronomy and nutrition in Mediterranean cultures and, increasingly, globally. The complexity...
The Optical Revolution Transforming EVOO Quality Measurement Extra virgin olive oil (EVOO) is a pillar of the Mediterranean diet, valued not only for its flavor but also for its health...
The future of olive oil is in danger A scientific study, with the precision of a scalpel and the urgency of a scream in the night, puts its finger on...
Vegetable Oil Analysis: Production, Characteristics, and Comparison with Olive Oil The world of culinary fats is vast and varied, with vegetable oils occupying a prominent place alongside the iconic olive...
Making Ali Oli with Extra Virgin Olive Oil The preparation of aioli, a traditional emulsion whose origins date back to Mediterranean cuisine, undergoes a significant transformation when using extra virgin...
Moroccan Olive Oil: A Mediterranean Treasure with Authentic Flavor Moroccan olive oil is increasingly gaining ground in the international market, standing out for its quality and unique flavor, the result...
Olive Oil and Sustainability: Firm Commitment to Climate Change In a world where sustainability has become a priority, the “”olive oil and sustainability”” sector demonstrates exemplary commitment. While large US...
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