The Future of Olive Oil: Major Producers and Global Challenges Olive oil is experiencing a moment of splendor in the United States. Its presence in supermarkets has grown exponentially, and...
Moroccan Olive Oil: A Mediterranean Treasure with Authentic Flavor Moroccan olive oil is increasingly gaining ground in the international market, standing out for its quality and unique flavor, the result...
Olive Oil Price: Finally, Good News for Consumers? The price of olive oil has been a constant topic of conversation in Spain in recent times. This essential ingredient in our...
Italian farmers rebel against Tunisian olive oil Dozens of inflatable boats surrounded a ship carrying Tunisian extra virgin olive oil when it arrived at the port of Civitavecchia, Italy. Farmers...
The Unstoppable Rise of Olive Oil Consumption in the United States Olive oil consumption in the US has experienced exponential growth in recent decades, radically transforming the global market landscape....
Olive Oil Prices in Spain and Italy Extra virgin olive oil (EVOO) prices in Spain (around €4/kg) and Italy (no less than €9/kg). Here are some reasons: Production and Demand...
Spanish olive oil is now worth more than Italian For the first time, in 2024 figures, Iberian overtaking is both in value and quantity. Indeed, as the Census Bureau of...
Why there could soon be olive oil from Germany In the future, olive oil will also be available in Germany, as a farmer announces. Climate change now makes it possible...
Texas Olive Oil Every decision we make impacts the rest of the world and the environment. Culinary options are no exception: they directly impact the environment in several ways, from...
The extra virgin olive oil market is growing at a CAGR of 5.30% Driven by health awareness and new opportunities in the industry, according to Market Research Future (MRFR), the...
Produce High-Quality Olive Oil After a cancer scare, retired soccer star Nikica Cukrov and her son-in-law joined forces to plant trees and produce extra virgin olive oil. In the heart...
Olive Oils from Europe: Fruit of the Mediterranean, Good for the Planet The first plantations were established in southern Europe over 3,000 years ago: olives and the olive oil obtained...
Spain denounces Moroccan competition The European Union (EU) has just allocated 115 million euros to Morocco to support the kingdom in tree planting, including 600,000 new olive trees. Bad news...
Olive Oil Shortage In Morocco, between 3 and 4 liters of olive oil are consumed per person per year. However, the fears of Moroccan olive growers are confirmed, and waves...
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