Spanish Olive Oil: A Sector in Crisis and Its Global Impact Spanish olive oil, a culinary and economic treasure of Spain, is facing a perfect storm of challenges that threaten...
The Best Extra Virgin Olive Oils The Organization of Consumers and Users (OCU) has published a comparative analysis of the best-selling extra virgin olive oil (EVOO) brands in Spain. This...
Olive Oil Prices in Spain and Italy Extra virgin olive oil (EVOO) prices in Spain (around €4/kg) and Italy (no less than €9/kg). Here are some reasons: Production and Demand...
Spanish olive oil is now worth more than Italian For the first time, in 2024 figures, Iberian overtaking is both in value and quantity. Indeed, as the Census Bureau of...
Stress test: Olive oil producers adapt to climate change Olive oil producers are improving irrigation and looking for new olive varieties to secure production as climate change disrupts harvests and...
Olive Mills: The Art and Science Behind the Golden Elixir of the Mediterranean At the heart of Mediterranean culture, where the sun caresses the earth and ancient olive trees stretch...
Why there could soon be olive oil from Germany In the future, olive oil will also be available in Germany, as a farmer announces. Climate change now makes it possible...
Side Effects of Olive Oil Consumption Consuming olive oil can have side effects, especially if consumed in excessive quantities or if processed improperly. Possible side effects include adverse effects on...
The News About Olive Oil Unfortunately, the price of olive oil has skyrocketed worldwide for two campaigns now. Average increases are already over 70%! And we’ve gone from producers complaining...
Aceite de Acebuche El acebuche es un olivo silvestre, adopta formas de arbusto o matorral. Su nombre científico es Olea Europaea var. sylvestris, de la misma especie del olivo, pero...
Olive Mills: The Soul of Extra Virgin Olive Oil, Where Tradition and Technology Merge At the heart of the production of extra virgin olive oil (EVOO), a precious commodity for...
The Production of Olive Oil During the olive harvest and the pressing of olive oil, sensitivity is essential. The details determine the quality – which is also becoming increasingly important...
The Pros and Cons of Using Boxed Olive Oil Instead of Bottled Olive Oil Boxed (“bag-in-box”) or olive oil in cartons olive oil is quite rare to find on grocery...
EVOO Enters the Kitchens of Fast Food Chains in the United States Sweetgreen, the American fast food chain that serves healthy food on a large scale, has announced that it...
Olive Oil Bottles How you store your olive oil is important, and when buying a bottle at the store, you might not think beyond selecting your favorite brand, but it’s...
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