Olive Oil Sensory Profile The goal is to add laboratory analysis to the routine tests performed by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics....
Olive oil in Japan Rakuten, the largest online store in Japan with more than 50 million registered users, has been promoting Spanish olive oil brands through a campaign by the...
Olive Oil for Frying Frying, whether in a pan or in oil, has been one of the primary methods of food preparation for thousands of years. The earliest records of...
A natural byproduct of olive oil production could support exercise According to new research, olive oil production may have antioxidant benefits and support physical activity. The study, led by nutrition...
Olive Oils from Europe: Fruit of the Mediterranean, Good for the Planet The first plantations were established in southern Europe over 3,000 years ago: olives and the olive oil obtained...
Spain denounces Moroccan competition The European Union (EU) has just allocated 115 million euros to Morocco to support the kingdom in tree planting, including 600,000 new olive trees. Bad news...
Olive Oil Shortage In Morocco, between 3 and 4 liters of olive oil are consumed per person per year. However, the fears of Moroccan olive growers are confirmed, and waves...
Greek Olive Oil Goes ‘Italian’ Greece is the second-largest supplier to the Italian olive oil industry, according to an analysis of the Italian olive oil sector conducted by the Economic...
Olive oil exports to Germany In the first half of this year, Spain exported more than 13,000 tons of olive oil to Germany, representing an increase of 32% compared to...
Preserving Olive Oil Proper storage of olive oil is crucial to keeping it fresh and flavorful for a long time. Here we explain how you can best preserve the quality...
Differences Between Spanish and Italian Olive Oil The choices for olive oil are plentiful, and the olive oil section in a grocery store can present a challenge. How do you...
Heat wave threatens olive oil production Italy is also experiencing its worst drought in 70 years, which is not helping the potential shortage. Now, scorching temperatures in Spain threaten olive...
Authenticity, Traceability, and Safety of Olive Oil Growing consumer interest in high-quality EVOO has led to the development of sound scientific methods for its traceability. The growing demand for extra...
How to Select the Best Extra Virgin Olive Oil? Discover what an olive oil sommelier does and learn expert tips for choosing and using everyone’s favorite oil. You may know...
Is olive oil vegan? The assumption that olive oil is essentially vegan is widespread and seems logical at first glance. After all, it is obtained from olives, a fruit that...
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