Olive Oil Packed in Algae: A Breakthrough in Sustainable Food This is a collaboration between Cypriot olive oil company Oleaphen and British algae packaging company Notpla to create a 5ml...
Benefits of Olive Oil: A Treasure for Your Health The “”benefits of olive oil”” are widely recognized by nutrition and health experts. Dr. Lina Badimon, a cardiovascular researcher, highlights the...
Luxury in a Bottle: Premium Olive Oil and Consumer Trends in 2025 Olive oil, a culinary treasure and symbol of sophistication, has been prized for millennia. From ancient Mediterranean civilizations...
Aceite de Acebuche El acebuche es un olivo silvestre, adopta formas de arbusto o matorral. Su nombre científico es Olea Europaea var. sylvestris, de la misma especie del olivo, pero...
Exploring the Health Benefits of Hydroxytyrosol in Extra Virgin Olive Oil Hydroxytyrosol is among the 25 phenolic compounds found in extra virgin olive oil and plays a role in preventing...
Biophenols in olive oil Biophenols are minor polar phenolic compounds found in olive oils, such as natural and oxidized derivatives of oleuropein and ligustroside, lignans, flavonoids, and phenolic acids. Recent...
Effects of Phenolic Compounds in Extra Virgin Olive Oil on Skin Health A recent study published in Nutrients Journal evaluated the effects of phenolic compounds in extra virgin olive oil...
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