Bioactive Compounds of the Olive Tree Recent research has explored how bioactive compounds derived from the olive tree, such as polyphenols, secoiridoids, and triterpenes, modulate the gut microbiota and promote...
Tocopherol in Olive Oil: The Silent Guardian When we talk about the health benefits of extra virgin olive oil (EVOO), the conversation often revolves around oleic acid and polyphenols. And...
Olive Oil Packed in Algae: A Breakthrough in Sustainable Food This is a collaboration between Cypriot olive oil company Oleaphen and British algae packaging company Notpla to create a 5ml...
Five Proven Health Benefits of Adding Olive Oil to Your Diet Olive oil is a star ingredient in the Mediterranean diet, considered the best in the world. This oil has...
Olive Oil Density: A Physicochemical Parameter in Determining Quality Extra virgin olive oil (EVOO) is a fundamental pillar of gastronomy and nutrition in Mediterranean cultures and, increasingly, globally. The complexity...
Olive Oil Against HIV: A Pioneering Study for Heart Health Extra virgin olive oil (EVOO) is much more than a culinary ingredient; it is a pillar of health, especially known...
The Optical Revolution Transforming EVOO Quality Measurement Extra virgin olive oil (EVOO) is a pillar of the Mediterranean diet, valued not only for its flavor but also for its health...
A Natural Ally in the Fight Against Inflammation Living with chronic kidney disease and undergoing hemodialysis is an immense challenge. Not only because of the rigor of the treatments, but...
OLIGUM: The First Chewing Gum with Extra Virgin Olive Oil In a significant milestone for the olive oil industry and functional product innovation, OLIGUM, a revolutionary functional chewing gum with...
Extra Virgin Olive Oil, the New Ozempic? What Anti-Aging Millionaire Bryan Johnson Says Lately, the name Ozempic has been popping up in conversations about health and wellness, especially regarding weight...
The future of olive oil is in danger A scientific study, with the precision of a scalpel and the urgency of a scream in the night, puts its finger on...
Vegetable Oil Analysis: Production, Characteristics, and Comparison with Olive Oil The world of culinary fats is vast and varied, with vegetable oils occupying a prominent place alongside the iconic olive...
Making Ali Oli with Extra Virgin Olive Oil The preparation of aioli, a traditional emulsion whose origins date back to Mediterranean cuisine, undergoes a significant transformation when using extra virgin...
Unrefined Oleic Acid Generally attributed to its minor components, such as polyphenols, it has already been well established by science. However, little attention has been paid to oleic acid, which...
Replacing Butter with Vegetable Oils The choice of fats we consume daily has a significant impact on our health. A recent study revealed that “replacing butter with vegetable oils” can...
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