OLIGUM: The First Chewing Gum with Extra Virgin Olive Oil In a significant milestone for the olive oil industry and functional product innovation, OLIGUM, a revolutionary functional chewing gum with...
The Best Extra Virgin Olive Oils The Organization of Consumers and Users (OCU) has published a comparative analysis of the best-selling extra virgin olive oil (EVOO) brands in Spain. This...
Olive Mills: The Soul of Extra Virgin Olive Oil, Where Tradition and Technology Merge At the heart of the production of extra virgin olive oil (EVOO), a precious commodity for...
Olive oil in Japan Rakuten, the largest online store in Japan with more than 50 million registered users, has been promoting Spanish olive oil brands through a campaign by the...
Oro del Desierto: A Quarter Century of Pioneering Sustainable Olive Oil In 2024, Oro del Desierto will celebrate its 25th anniversary, a remarkable journey closely linked to Rafael Alonso’s vision....
EVOO shines at the traditional Christmas Eve dinner Periko Ortega worked in two Michelin-starred restaurants before opening his own, ReComienda, and EVOO shines at the Michelin-starred chef’s traditional Christmas Eve...
Virgin and extra virgin olive oil: differences Extra virgin olive oil is oil with a chemical acidity level of less than 0.8°C and organoleptically free of defects. Similarly, virgin olive...
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