Cod fritters with olive oil

Codfish Fritters with a Creamy Olive Heart and Olive Oil and Lemon Aioli

This recipe for codfish fritters with olive oil reinvents classic codfish fritters, elevating them with a surprising olive heart and a vibrant aioli featuring extra virgin olive oil as the undisputed star. The result is an explosion of flavors and textures that will delight your guests and also highlight the benefits of a star ingredient like olive oil.

• Yield: Approximately 20-25 fritters
• Preparation time: 45 minutes (plus the time to desalt the cod)
• Cooking time: 5-7 minutes per batch

Ingredients:

For the fritters:

• 250 g desalted and flaked cod
• 200 ml whole milk
• 100 g wheat flour
• 2 medium eggs
• 1 small garlic clove, finely chopped
• A few leaves of freshly chopped parsley
• Freshly ground black pepper
• Extra virgin olive oil for Fry

For the creamy olive heart:

• 50g pitted green olives, finely chopped
• 25g cream cheese at room temperature
• A splash of extra virgin olive oil

For the olive oil and lemon aioli:

• 1 egg
• 150ml mild extra virgin olive oil
• The juice of ½ small lemon
• 1 small garlic clove
• A pinch of salt

The Secret is in the Olive Oil

From frying to making the aioli, olive oil is the soul of this recipe. Its fruity flavor and healthy properties enrich every bite, turning a traditional dish into a gourmet experience. Choosing a good extra virgin olive oil is essential to enhance the flavors and achieve an exceptional result.

Preparation:

1. Desalting the Cod (if necessary):

If using salted cod, soak it in cold water for 24-48 hours, changing the water every 8 hours. Taste a piece before using to ensure it has the right amount of salt.

2. Preparing the Buñuelo Dough:

• In a saucepan, heat the milk over medium heat. When it begins to boil, remove from heat and add the flour all at once. Stir vigorously with a wooden spoon until you have a smooth mixture that comes away from the sides of the saucepan.
• Let the mixture cool.
• Add the eggs one by one, beating well after each addition until fully combined.
• Add the flaked cod, chopped garlic, and parsley. Season with black pepper to taste. Mix all ingredients well.

3. Making the Creamy Olive Heart:

In a small bowl, mix the chopped olives with the cream cheese and a drizzle of extra virgin olive oil. Stir until you have a smooth paste. Set aside.

4. Forming the Buñuelos:

• Using two spoons, scoop out portions of the codfish dough.
• Make a hole in the center of each portion and add a small amount of the olive filling.
• Close the dough around the filling, giving it a rounded or slightly elongated shape.

5. Frying in Olive Oil:

• Heat a generous amount of extra virgin olive oil in a deep frying pan over medium-high heat (approximately 170-180°C). There should be enough olive oil to allow the buñuelos to float.
• Fry the buñuelos in batches, without overcrowding the pan, until golden brown on all sides. This will take about 5-7 minutes per batch.
• Remove the fritters with a slotted spoon and place them on absorbent paper to remove excess olive oil.

6. Preparation of the Olive Oil and Lemon Aioli:

• In a blender, add the egg, the peeled garlic clove, a pinch of salt, and the lemon juice.
• Begin blending at low speed and gradually add the extra virgin olive oil in a thin, steady stream, while continuing to blend.
• Continue blending until the mixture emulsifies and you obtain a thick, smooth sauce. Taste and adjust the salt if necessary.

Presentation:

Serve the cod fritters hot, accompanied by the delicious olive oil and lemon aioli. You can garnish with a few fresh parsley leaves or a slice of lemon.

A Touch of Originality with Olive Oil

This recipe stands out not only for its flavor, but also for the versatility of olive oil. Using it both in frying and in making aioli enhances its aroma and takes advantage of its health benefits. The creamy olive center, enriched with a touch of olive oil, adds a surprise.A taste that makes the difference.

Enjoy these original cod fritters where olive oil is the star ingredient, providing flavor, health, and an unparalleled Mediterranean touch. Enjoy!