Royal Oil

The olive oil Royal It is an exclusive variety, representing only 5% of world production, originating from the Sierra de Cazorla, where its olive trees are resistant to drought and cold. It stands out for its flavor. smooth and fruityWith a slight bitterness and minimal spiciness, it is considered one of the healthiest oils, rich in vitamin E, polyphenols, and monounsaturated fatty acids. These components offer health benefits. Cellular protection, arterial health, and the cognitive systemIt is an ideal oil for consumption in rawIt's delicious on toast, in salads, salmorejo and mayonnaise, and it pairs perfectly with oily fish.