Price range: 12,50 € through 17,47 €
La Oliva Roja, Hojiblanca EVOO from century-old mountain olive trees in the SerranÃa de Ronda. Traditional and sustainable manual cultivation, integrated production without chemicals.
Early harvested to maximize its aroma. Elegant oil, intense green fruitiness, balanced bitterness and spiciness, rich in polyphenols.
Additional Information
La Oliva Roja is a Hojiblanca EVOO from the SerranÃa de Ronda region, sourced from centenary-old mountain olive trees near the Sierra de las Nieves Natural Park. It is cultivated using traditional, dry land, and non-mechanized methods, with manual handling and harvesting.
We use integrated production, without herbicides or pesticides, ensuring sustainable and organic agriculture. The harvest is early (mid-October to November) to achieve maximum aromatic power. Extraction is always cold.
On the palate, it offers an intense fruitiness of green olives with notes of grass, apple, and tomato. It is elegant, with a balanced bitterness and spiciness, rich in polyphenols and oleic acid.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Olives harvested in | Málaga |
| Quality | Extra Virgin Olive Oil |
| Conservation | in a cool, dark place, and cap closed |
| Best before date | 18 months from the date of packaging |
| Harvest | 2025-26 |
| Container | Tin 500ml, Bottle 750ml |
| Fruity | Intense |
| Intensity | robust |
| Price 500ml | 12€ – 14€ |
| Filtered type | filtered |
| Variety | Hojiblanca |
| Volume | 500ml, 750ml |
| Premios | BerlÃn Global, Elite Olive Oils, London IOOC |
ALZAYT EXPORT SL
info@aceitedelcampo.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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