A laboratory test to define the sensory profile of olive oil

Olive Oil Sensory Profile The goal is to add laboratory analysis to the routine tests performed by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics. One of the most relevant challenges has been to identify how a particular molecule relates to the organoleptic profile and which molecules correspond to a […]

What olive oil sommeliers want you to know

How to Select the Best Extra Virgin Olive Oil? Discover what an olive oil sommelier does and learn expert tips for choosing and using everyone’s favorite oil. You may know what a wine sommelier does, but what about an olive oil sommelier? An olive oil sommelier learns how to properly taste olive oils. This includes […]

Olive oil tasting

Cata de aceite La cata de aceite de oliva permite determinar las propiedades organolépticas del producto a través de los sentidos. Mediante el olfato y el gusto, se establece una valoración cualitativa de sus características sensoriales. Verter una pequeña cantidad de aceite en las copas de degustación y tapar con el plantillo, para no perder […]