Edible vegetable oil: differences with olive oil

Vegetable Oil Analysis: Production, Characteristics, and Comparison with Olive Oil The world of culinary fats is vast and varied, with vegetable oils occupying a prominent place alongside the iconic olive oil. Understanding the nature, production, and properties of vegetable oils is essential for making informed cooking and health choices. This article offers a detailed technical […]

What is an olive mill and how does it operate?

Olive Mills: The Art and Science Behind the Mediterranean’s Golden Elixir In the heart of Mediterranean culture, where the sun kisses the earth and ancient olive trees stretch majestically to the horizon, you will find olive mills. These iconic facilities are far more than mere factories; they are the guardians of extra virgin olive oil […]

The best olive oil mills in Spain

Olive Mills: The Soul of Extra Virgin Olive Oil, Where Tradition and Technology Merge At the heart of the production of extra virgin olive oil (EVOO), a precious commodity for its flavor and health benefits, are the olive mills. These facilities, where tradition blends with technological innovation, are the place where the magic of transformation […]

Why is acidity important when frying in olive oil?

Olive Oil for Frying Deep-frying, whether in a pan or in oil, has been one of the primary methods of preparing food for thousands of years. The first records of fried foods date back to the Mesopotamian era. Today, almost all foods come in fried form, from potatoes and other vegetables to meat and delicious […]

Lampante oil

Lampante olive oil: definition There are several types of olive oil available. Therefore, we need to understand them well to ensure we buy the right olive oil. Here we explain what lampante olive oil is and whether it is safe to consume. The definition of lampante olive oil is a virgin olive oil that is […]

How is olive oil made?

“ Olive Oil Factory Olive oil is extracted from the fruit of the olive tree, the olive, using mechanical methods, without adding chemicals, and is true fruit juice. Traditionally, oil extraction systems carried out the process in three phases: milling, pressing, and decanting. First, the olives are harvested from the olive trees, by beating or […]

Olive pomace oil

Is olive pomace oil healthy? Olive pomace oil is a gift of nature and human innovation, a high-quality oil that comes from the complete utilization of the olive. After producing virgin olive oil, a residue called pomace remains, composed of skin, pulp, pits, and a small amount of oil. Thanks to cutting-edge technologies and a […]

The olive blossom

Olive Blossom: Meaning The olive blossom has various names depending on the location: rapa, esquimo, cadillo, or trama. The flowers grow in clusters of between 10 and 40 flowers, depending on the variety. Each flower has four fleshy white petals, forming a cross. They have an orange-yellow center and provide white touches to the olive […]