OLIGUM: The First Chewing Gum with Extra Virgin Olive Oil In a significant milestone for the olive oil industry and functional product innovation, OLIGUM, a revolutionary functional chewing gum with anti-aging properties and enriched with microencapsulated extra virgin olive oil (EVOO), has been awarded the coveted Beyond Olive Oil Award by the Olive Oil World […]
NYIOOC World Olive Oil Competition The NYIOOC World Olive Oil Competition is an annual celebration of the purity, flavor, and quality of extra virgin olive oil that brings together the most dedicated and expert producers from around the world. It is the most prestigious and respected event in the olive oil industry, establishing itself as […]
EVOO shines at the traditional Christmas Eve dinner Periko Ortega worked in two Michelin-starred restaurants before opening his own, ReComienda, and EVOO shines at the Michelin-starred chef’s traditional Christmas Eve dinner. In fact, chefs in France also use extra virgin olive oil in their Christmas dinners. The Christmas season is fast approaching in Spain as […]
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