Olive oil against depression

Olive Oil Against Depression: A Natural Ally

Depression, an increasingly prevalent mental disorder, affects millions of people worldwide. However, recent research suggests that an unexpected ally could help combat its symptoms.

A groundbreaking study, published in the journal Nutrition Neuroscience, has shown that a Mediterranean diet enriched with extra virgin olive oil (EVOO) can significantly alleviate depressive symptoms.

Depression: A Global Challenge

Depression does not discriminate, affecting people of all ages and social backgrounds. In Italy, for example, studies by the Istituto Superiore di Sanità (ISS) reveal that up to 6% of the adult population experiences depressive symptoms, a figure that rises to 9% among the elderly. The World Health Organization (WHO) recognizes it as one of the leading causes of disability worldwide.

Mediterranean Diet and EVOO: A Powerful Combination

The Mediterranean diet, recognized for its multiple health benefits, is emerging as a key factor in the prevention and treatment of depression. Its richness in fruits, vegetables, fish and, especially, extra virgin olive oil makes it an ideal dietary pattern for promoting mental well-being.

The study, coordinated by the Center for Biomedical Research – Nutritional Physiopathology of Madrid (CIBERobn), evaluated the impact of a Mediterranean diet enriched with EVOO on patients with a history of depression. The results were revealing: those who followed this diet experienced a significant reduction in the severity of their depressive symptoms.

How does olive oil work against depression?

EVOO, thanks to its high content of polyphenols and monounsaturated fatty acids, exerts a protective effect on the brain. These compounds:

• Reduce inflammation: Chronic inflammation has been associated with an increased risk of depression. EVOO, with its anti-inflammatory properties, helps mitigate this effect.
• Protect neurons: The antioxidants present in EVOO protect brain cells from oxidative damage, preventing cognitive and emotional decline.
• Modulate neurotransmitters: EVOO influences the production and function of neurotransmitters such as serotonin and dopamine, which play a crucial role in regulating mood.

The study involved 196 participants, men and women between the ages of 18 and 86, with a history of depression. For two years, one group followed a Mediterranean diet enriched with EVOO, while the control group maintained their usual diet.

The results showed that the group consuming the Mediterranean diet enriched with EVOO experienced a significant improvement in their depressive symptoms, compared to the control group. This suggests that nutritional intervention may be an effective strategy to complement conventional depression treatments.

Incorporate olive oil into your daily diet

To reap the benefits of “olive oil against depression,” incorporate this ingredient into your daily diet. Use it for:

• Dressing salads and vegetables.
• Cooking meats and fish.
• Add to soups and creams.
• Eat raw with whole-wheat bread.

Always opt for high-quality extra virgin olive oil, as it better preserves its beneficial properties. It’s a shame to save up to buy “regular” olive oil when it no longer contains those magical components that make it so special.

Olive Oil: A Complement, Not a Replacement

While “olive oil against depression” offers promising results, it is important to remember that it does not replace conventional medical treatments. Always consult a mental health professional for proper diagnosis and treatment.

Olive oil, as part of a balanced Mediterranean diet, can be a valuable ally in the fight against depression, promoting mental and emotional well-being.