Nobleza del Sur Premium Oil
EVOO from the Arbequina and Picual varieties, delicate, bright green with intense herbaceous and fruit aromas.
It has sweet fragrances of green apple, banana and green almond, balanced bitter and spicy.
In the mouth high olfactory complexity and persistence and pairs perfectly with:
- Cooked or grilled, fish and shellfish,
- Fruit salads
- Desserts
- Sauces and carpaccios.
Oil from Jaén, a symbol of love for the land, passion, illusion and perseverance towards this noble and mythical tree of Jaén.
Thus, since 1640 Miguel Sánchez Sagra, direct ancestor of our family, roots the family olive tradition.
In this way, 12 generations later, the Peñuelas-Sagra family works and cares for this same olive grove estate.
Own mill
Indeed, we have witnessed this exciting work, passed down generation after generation, until we built our own mill.
This way we can control each step of the entire process.
Aceites Nobleza del Sur owns an olive grove of more than 300ha in the province of Jaén (Andalusia).
For this reason, each extra virgin comes from different farms with characteristics of the soil that provide its personality, temperament and fruity profile.
And all of them covered by a unique continental Mediterranean microclimate and fertile lands bathed by the Guadalimar river.
Aceites Nobleza del Sur come exclusively from the best olives from our estates:
- Centenarium Premium, from the Vista Alegre farm in the heart of the Jaén countryside, enjoys a peculiar Mediterranean-type microclimate with abundant morning dew due to its proximity to the Guadalimar river
- Arbequina Premium Monovarietal, surprising for its intense fruitiness that culminates with sweet aromas, wild herbs and aromatic native plants of this natural low-mountain olive grove
- Family Reserve, from the farm Los Añadíos
Passion and effort, three generations united
Olive family tradition, for more than three generations of workers developing a common project, love for the land, commitment and team effort.
