The study by researchers from the Universities of Castilla-La Mancha, Porto, Lisbon, and Palermo highlights an interesting perspective on the potentially beneficial role of oleuropein and hydroxytyrosol, present in extra virgin olive oil, in the treatment of neuroblastoma, a type of childhood cancer.
The antioxidant properties of oleuropein and hydroxytyrosol in extra virgin olive oil may help strengthen cellular defenses and mitigate oxidative damage in cells affected by neuroblastoma.
These compounds have also been observed to be capable of inducing apoptosis, i.e., programmed cell death. This is important in cancer treatment, as tumor cell apoptosis can help reduce tumor burden.
Furthermore, oleuropein and hydroxytyrosol have been shown to reduce the side effects associated with conventional neuroblastoma treatments. This is crucial for improving the quality of life of pediatric patients undergoing these treatments.
Furthermore, these compounds also show the ability to counteract tumor dormancy, a common resistance mechanism in neuroblastoma. This action suggests potential avenues to overcome drug resistance and improve treatment efficacy.
Thus, given that neuroblastoma remains a significant clinical challenge due to its propensity for recurrence and drug resistance, these findings point to novel therapeutic strategies that could improve outcomes for pediatric patients.
In summary, natural compounds present in the Mediterranean diet, such as oleuropein and hydroxytyrosol from extra virgin olive oil, represent an exciting area of research to address the therapeutic challenges of neuroblastoma. Their ability to complement conventional treatments and counteract tumor resistance makes them promising candidates for future research and possibly for integration into practice.
Important Note: aceitedelcampo.com promotes the consumption of extra virgin olive oil for its culinary qualities and health benefits. However, no medication or current treatment should be replaced without the guidance of a healthcare professional.
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