Zurich Olive Oil

Zurich Olive Oil International Olive Oil Competition

The Zurich Olive Oil Awards (ZOAA) is an international competition that has earned a prominent place in the sector’s calendar of major events. Although Switzerland is not a producing country, its reputation for precision and high standard of living is reflected in the rigor of this competition.

The ZOAA’s main objective is to promote the highest quality EVOOs worldwide and offer consumers a reliable guide to identifying exceptional products.

The participating oils undergo a strict blind evaluation process by a panel of international expert tasters. These judges meticulously analyze the organoleptic characteristics of each EVOO, looking for balance, fruitiness, bitterness, spiciness, and, crucially, the absence of any defects.

Winning an award in Zurich not only means recognition of an oil’s superior quality, but also opens doors to a demanding and knowledgeable market in the heart of Europe.

The Zurich Olive Oil Awards are, therefore, a seal of trust that helps both producers stand out and consumers choose the best in the world of EVOO.