They primarily use the Picual and Arbequina varieties, harvested at their peak, often before ripening, to ensure maximum flavor and fresh aromas. This oil is distinguished by its intense green color and medium fruitiness reminiscent of green olives, nuts, apple, and tomato, with hints of fennel and artichoke. On the palate, it is balanced, with a very pleasant medium bitterness and spiciness.
Almazara Alcaraz prides itself on its commitment to organic products and quality, which has earned them numerous international awards, including several Gold Medals in competitions such as the NYIOOC World Olive Oil Competition.
It is an ideal oil for enhancing both raw and cooked dishes, providing an authentic flavor and healthy properties.
ALZAYT EXPORT SL
info@aceitedelcampo.com
C/ Eduardo Bosca 19, 2-5
46023 Valencia
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