Bodegas Francisco Gomez

Extra Virgin Olive Oil from Bodegas Francisco Gómez

At this winery, the olives are harvested early, almost green, to ensure the best aromas and properties. They employ cold extraction with cutting-edge technology, taking care of every detail from the olive tree to the bottle. They offer a variety of varieties, such as Picual, Arbequina, Chiquitita, Grosal, and Cornicabra, each with its own unique character.

For example, their Chiquitita EVOO is delicate and fruity, with notes of apple and tomato. The more intense Picual evokes fig and tomato plants. This dedication has earned them numerous international awards, including gold medals at the OLIVE JAPAN and the London IOOC, confirming their excellence. Bodegas Francisco Gómez not only produces exquisite oil, but also invites you to discover the history and care behind every drop.