Deortegas

Deortegas Extra Virgin Olive Oil

Deortegas extra virgin olive oil is the pure essence of the olive, passionately cultivated in Yecla, Murcia. This family-run olive mill distinguishes itself by producing 100% organic EVOOs, controlling every step from their own olive trees to the bottle.

Deortegas offers an impressive range of single-varietal olives: Arbequina, Picual, Cornicabra, Hojiblanca, and Frantoio, as well as a delicate blend. They harvest their olives early in October and cold-press them in less than six hours, ensuring a very low acidity (between 0.1% and 0.2%) and an unparalleled richness of nuances.

Each variety has its own character: Hojiblanca seduces with its sweetness and fresh grass aroma; Frantoio surprises with its citrus and tropical notes; and Picual impresses with its intensity and tomato notes. The quality of Deortegas has been recognized with multiple international awards, including gold medals and high scores in prestigious guides. It’s an oil that not only enhances your dishes but also offers health and authentic flavor in every drop.