Elizondo

Elizondo Olive Oil

The olive oil from the Elizondo mill is distinguished by being an extra virgin olive oil produced with a focus on quality and exclusivity. This company directly oversees the entire process, from harvest to sale, ensuring rigorous control.

The olive varieties they use are Picual and Royal. Harvesting takes place between late October and early November, when the olives are not yet fully ripe. This choice of harvest time is key to preserving their qualities, such as fruitiness, aroma, and flavor, to the fullest.

To obtain the oil, Elizondo uses mechanical processes at room temperature, avoiding any thermal or chemical treatment. This method helps keep the oil’s beneficial components intact. The result is a limited-edition extra virgin olive oil, offering an intense and complex aroma, with a high fruitiness. On the palate, it presents a balance between bitterness and spiciness, characteristics of a fresh, quality oil.