Jacoliva

Jacoliva olive oil is an extra virgin olive oil with over a century of tradition in Cáceres, Spain. The mill focuses on quality and sustainability, producing oils from various varieties, such as Manzanilla Cacereña, which is often an early harvest. The result is an intense green oil with a pronounced fruitiness, and on the palate it is sweet, with a subtle contrast of bitterness and spiciness and almond notes. Production is carried out using cold extraction and mechanical methods, guaranteeing purity and authenticity.