La Pontezuela

Olive Oil from La Pontezuela

Olive oil from La Pontezuela is a highly recognized extra virgin olive oil, even considered one of the best in the world, and is certified by the Montes de Toledo Protected Designation of Origin. This oil mill takes great care in its production process to ensure that the oil’s properties are preserved from the olive tree to the consumer.

La Pontezuela offers different varieties of oil, each designed for a specific use or palate. For example, its Singulare line is made with Picual olives and is produced in very limited quantities. They have a Gran Selección, a blend of several olives such as Cornicabra and Picual, designed for the most demanding tastes. The 5 Elementos oil, with Cornicabra, Picual, and Arbequina, is ideal for consuming raw. For everyday use, they offer La Pontezuela olive oil, a combination of Cornicabra and Picual. This diversity, along with their more than 75 national and international awards, demonstrates La Pontezuela’s dedication to producing olive oils with distinct nuances and flavor profiles.