La Pontezuela

EVOO in the 4 main varieties:

• Cornicabra: complexity of aromas and flavors, ideal for pairing with red meats and intensely flavored fish
• Picual: with great character and personality
• Arbequina: sweet flavor, with an almost imperceptible bitterness and balanced spiciness
• Hojiblanca: complex and aromatic, can accompany blue fish, pasta, salads, or dressings