Supremo

Supremo olive oil, from the province of Jaén, specializes in the production of single-varietal oils to highlight the unique character of each olive. They offer varieties such as Picual, which is intense and spicy; Royal, sweeter and fruitier; and Arbequina, with a mild flavor and notes of apple or banana. Regardless of the variety, Supremo oils are distinguished by their freshness, purity, a good balance between bitterness and spiciness, and a high antioxidant content. Their goal is to offer a differentiated tasting experience, highlighting the essence of each type of olive.